Jobs at The Westin Philadelphia

• Restaurant Supervisor (Food & Beverage)

  Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

• Assistant Front Office Manager (Guest Services)

  Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.

• Sous Chef (Chefs/Kitchen)

  Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Director of Finance (Finance/Accounting)

  Join the leadership team at The Westin Philadelphia, where you'll play a critical role in overseeing the hotel's financial operations.

• Accounting Clerk (Finance/Accounting)

  Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.

• Complex Senior Group Sales Manager (Sales & Marketing)

  Responsible for the profitable development of revenue from the Group Segment through sales efforts that will result in guest satisfaction, and to solicit past and new business ensuring all revenue goals are achieved or exceeded.

• Conference Services Manager (Meetings/Events)

  Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.

careers.hhmhotels.com/westin-philadelphia/jobs