January 31, 2023
Rand Tower Minneapolis
527 South Marquette Avenue
Minneapolis, MN 55402
Telephone (612) 688-4500
Website randtowerhotel.com
Managed by HHM
Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping
Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.
Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
Develop and execute strategic sales plans through direct sales, marketing, e-commerce channels, public relations, and community partnerships.
Oversee event functions and coordinate guest activities and/or events in accordance with established guest service and sustainability standards.
Minneapolis Chef Daniel del Prado is currently hiring for all positions for three food & beverage concepts within the Rand Tower Hotel. Lobby bar, Bar Rufus, cocktail lounge, Miaou Miaou, as well as Blondette, the premiere full-service restaurant on the fifth floor of the historic Rand Tower.
Lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
Manage human resource functions for the hotel and its staff, including recruitment, training and development, benefit administration, and employee relations.
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Performs administrative functions in support of property sales leaders.
Minneapolis Chef Daniel del Prado is currently hiring for all positions for three food & beverage concepts within the Rand Tower Hotel. Lobby bar, Bar Rufus, cocktail lounge, Miaou Miaou, as well as Blondette, the premiere full-service restaurant on the fifth floor of the historic Rand Tower.
Apply for these jobs at https://careers.hhmhospitality.com/rand-tower-minneapolis/jobs