Jobs at Rand Tower Minneapolis

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions.  Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Accounting Clerk (Finance/Accounting)

  Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.

• Assistant Restaurant Manager (Food & Beverage)

  Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Barback (Food & Beverage)

  Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Cocktail Server (Food & Beverage)

  Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Cocktail Server (Food & Beverage)

  Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Director of Engineering (Engineering/Maintenance)

  Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.    

• Director of Sales (Sales & Marketing)

  Develop and execute strategic sales plans through direct sales, marketing, e-commerce channels, public relations, and community partnerships.

• Event Manager (Meetings/Events)

  Oversee event functions and coordinate guest activities and/or events in accordance with established guest service and sustainability standards.

• Executive Chef (Chefs/Kitchen)

  Minneapolis Chef Daniel del Prado is currently hiring for all positions for three food & beverage concepts within the Rand Tower Hotel. Lobby bar, Bar Rufus, cocktail lounge, Miaou Miaou, as well as Blondette, the premiere full-service restaurant on the fifth floor of the historic Rand Tower.

• General Manager (General Manager)

  Lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction. 

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Housekeeping Supervisor (Housekeeping)

  Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

• People Support Manager (Human Resources)

  Manage human resource functions for the hotel and its staff, including recruitment, training and development, benefit administration, and employee relations. 

• Restaurant Manager (Food & Beverage)

  Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards. 

• Sales Coordinator (Sales & Marketing)

  Performs administrative functions in support of property sales leaders. 

• Sous Chef (Chefs/Kitchen)

  Minneapolis Chef Daniel del Prado is currently hiring for all positions for three food & beverage concepts within the Rand Tower Hotel. Lobby bar, Bar Rufus, cocktail lounge, Miaou Miaou, as well as Blondette, the premiere full-service restaurant on the fifth floor of the historic Rand Tower.

Apply for these jobs at https://careers.hhmhospitality.com/rand-tower-minneapolis/jobs

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