April 26, 2024
Ithaca Marriott Downtown on the Commons
120 South Aurora Street
Ithaca, NY 14850
Telephone (607) 272-2222
Website www.marriott.com
Managed by HHM Hotels
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Apply for these jobs at https://careers.hhmhotels.com/marriott-ithaca-downtown/jobs