June 27, 2022
The Joule
1530 Main Street
Dallas, TX 75201
Telephone (214) 748-1300
Website www.thejouledallas.com
Managed by Hersha Hospitality Management (HHM)
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
The Banquet Manager will plan, organize and develop the banquets operations and processes with the primary objectives to meet guests’ expectations, as well as financial targets. This is a hands-on role being involved in the day-to-day running of the operations. This role will be working in-house, supervising banquets operation while providing support to the off-site catering operations, providing catering services for a number of venues downtown.
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
A destination of its own, Sassetta is nestled within the Main Street lobby of The Joule and offers a relaxed, yet elevated dining experience with creative interpretations of modern Italian cuisine. With a spirit of la bella vita, Sassetta’s lunch, afternoon, and dinner menus feature housemade pastas, regional wines, perfectly blistered pizzas and lively cocktails. Your position will be determined by your initial skill and experience with potential for advancement and training you’ll receive on the job. Your culinary passion, reliability, determined work ethic, ability to work collaboratively, and attention to detail will determine your success.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
Responsible for the profitable development of revenue for Corporate Transient Sales by proactive sales efforts in retaining and developing existing customers and winning new clients within their assigned industry and geographical sectors.
Sell and service banquet and meeting functions in order to achieve catering department goals.
Sell and service banquet and meeting functions in order to achieve catering department goals.
Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
As a Reservations & Group Coordinator you will be responsible for assistance with inventory management on all systems, management of group blocks, process reservations for guests and provide services to customers over the phone and in person.
The Guest Services Manager oversees the Guest Services operations and acts as the manager on duty in the hotel when senior managers are not available. Directs staff that will perform Bell Attendant and Concierge duties.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
A destination of its own, Sassetta is nestled within the Main Street lobby of The Joule and offers a relaxed, yet elevated dining experience with creative interpretations of modern Italian cuisine. With a spirit of la bella vita, Sassetta’s lunch, afternoon, and dinner menus feature housemade pastas, regional wines, perfectly blistered pizzas and lively cocktails. Your position will be determined by your initial skill and experience with potential for advancement and training you’ll receive on the job. Your culinary passion, reliability, determined work ethic, ability to work collaboratively, and attention to detail will determine your success.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
The lobby bartender follows a sequence of service points to recognize, remember nuances of guests, educate/entertain them, anticipate their needs/wants and then make sure the guest feels thanked. While they are part of a whole, the guest should always feel like they are being treated at a higher level than everyone else/anywhere else.
As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.
Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Oversee IRD team operations to ensure daily functions are being met and Forbes standards are being followed.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
Respond to telephone, email, internet inquiries, and employ sales techniques in order to secure and process reservations for guest accommodations in accordance with established guest service and sustainability standards.
Oversee and respond to telephone, email and internet inquiries, and employ sales techniques in order to secure and process reservations for guest accommodations in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
A destination of its own, Sassetta is nestled within the Main Street lobby of The Joule and offers a relaxed, yet elevated dining experience with creative interpretations of modern Italian cuisine. With a spirit of la bella vita, Sassetta’s lunch, afternoon, and dinner menus feature housemade pastas, regional wines, perfectly blistered pizzas and lively cocktails. Your position will be determined by your initial skill and experience with potential for advancement and training you’ll receive on the job. Your culinary passion, reliability, determined work ethic, ability to work collaboratively, and attention to detail will determine your success.
Create a pleasant and safe shopping experience and assist with day-to-day operations of the Gift Shop.
Clean and maintain guest rooms to ensure rooms meet established standards.
Set up, deliver, and retrieve food and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.
Performs administrative functions in support of property sales leaders.
Maintain the cleanliness of the spa/fitness area which includes the spa, locker rooms, fitness room, and pool area and spa desk according to brand and sustainability standards.
Greet and assist Spa clients both in person and via the telephone, responding to all enquiries while observing set standards. Assist with various administrative tasks to support the overall operation of the Spa.
A destination of its own, Sassetta is nestled within the Main Street lobby of The Joule and offers a relaxed, yet elevated dining experience with creative interpretations of modern Italian cuisine. With a spirit of la bella vita, Sassetta’s lunch, afternoon, and dinner menus feature housemade pastas, regional wines, perfectly blistered pizzas and lively cocktails. Your position will be determined by your initial skill and experience with potential for advancement and training you’ll receive on the job. Your culinary passion, reliability, determined work ethic, ability to work collaboratively, and attention to detail will determine your success.
Clean and maintain guest rooms to ensure rooms meet established standards.
Apply for these jobs at careers.hhmhospitality.com/joule/jobs