Jobs at The Joule

• Banquet Bartender (Bartender/Mixologist)

  Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

• Banquet Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Barista (Weekends) (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Bartender - CBD Provisions (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Bartender - Sassetta (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Catering Sales Manager (Sales & Marketing)

  Sell and service banquet and meeting functions in order to achieve catering department goals. 

• Engineer - Hotel Maintenance (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Food Runner/Busser - Sassetta (Chefs/Kitchen)

  A destination of its own, Sassetta is nestled within the Main Street lobby of The Joule and offers a relaxed, yet elevated dining experience with creative interpretations of modern Italian cuisine. With a spirit of la bella vita, Sassetta’s lunch, afternoon, and dinner menus feature housemade pastas, regional wines, perfectly blistered pizzas and lively cocktails. Your position will be determined by your initial skill and experience with potential for advancement and training you’ll receive on the job. Your culinary passion, reliability, determined work ethic, ability to work collaboratively, and attention to detail will determine your success.

• Front Desk Supervisor (Guest Services)

  Manage hotel front office operations in accordance with established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

• Guest Service Manager (Guest Services)

  The Guest Services Manager oversees the Guest Services operations and acts as the manager on duty in the hotel when senior managers are not available. Directs staff that will perform Bell Attendant and Concierge duties. 

• Host - CBD Provisions (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Housekeeping House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Pastry Cook (Chefs/Kitchen)

  Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Public Area Attendant (Housekeeping)

  Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.

• Restaurant Server - CBD Provisions (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Restaurant Server - Sassetta (Food & Beverage)

  A destination of its own, Sassetta is nestled within the Main Street lobby of The Joule and offers a relaxed, yet elevated dining experience with creative interpretations of modern Italian cuisine. With a spirit of la bella vita, Sassetta’s lunch, afternoon, and dinner menus feature housemade pastas, regional wines, perfectly blistered pizzas and lively cocktails. Your position will be determined by your initial skill and experience with potential for advancement and training you’ll receive on the job. Your culinary passion, reliability, determined work ethic, ability to work collaboratively, and attention to detail will determine your success.

• Retail Sales Associate (Guest Services)

  Create a pleasant and safe shopping experience and assist with day-to-day operations of the Gift Shop.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards. 

• Server Assistant - CBD Provisions (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Server Assistant - Sassetta (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Spa Locker Attendant (Spa)

  Maintain the cleanliness of the spa/fitness area which includes the spa, locker rooms, fitness room, and pool area and spa desk according to brand and sustainability standards.

• Spa Receptionist (Spa)

  Greet and assist Spa clients both in person and via the telephone, responding to all enquiries while observing set standards. Assist with various administrative tasks to support the overall operation of the Spa.

• Steward - Sassetta (PM) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef 

• Steward (AM) - Sassetta (Chefs/Kitchen)

  A destination of its own, Sassetta is nestled within the Main Street lobby of The Joule and offers a relaxed, yet elevated dining experience with creative interpretations of modern Italian cuisine. With a spirit of la bella vita, Sassetta’s lunch, afternoon, and dinner menus feature housemade pastas, regional wines, perfectly blistered pizzas and lively cocktails. Your position will be determined by your initial skill and experience with potential for advancement and training you’ll receive on the job. Your culinary passion, reliability, determined work ethic, ability to work collaboratively, and attention to detail will determine your success.

• Turndown Attendant (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards. 

Apply for these jobs at careers.hhmhospitality.com/joule/jobs

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