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Prep Cook

Hilton Daytona Beach Oceanfront Resort

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.  

Posted April 1, 2019

Prep Cook

Hilton Daytona Beach Oceanfront Resort

Opportunity:  Prep Cook

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.  

Potential Career Path

Cook – Sous Chef – Executive Chef

Essential Job Functions

  • Prepare food product for home station, assist in monitoring depletion and replenishment.
  • Manage the awarding of additional food, supplies, and service to any station with high work volume.
  • Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
  • Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
  • Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
  • Label and store all food products according to government, state, and federal guidelines.
  • Restock for following shift at the end of each shift.
  • Adhere to standards with regard to safety, sanitation, and PPE.
  • Perform other job related duties as assigned.

Position Requirements

  • Prior culinary training and/or prep cook experience.
  • Ability to multitask and prioritize key assignments.
  • Strong knife skills.

Work Environment and Context

  • Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Address

100 North Atlantic Avenue
Daytona Beach, FL 32118

Phone

(386) 254-8200

Rooms

744 Rooms