April 19, 2024
Delta Hotel Philadelphia Airport
500 Stevens Dr
Philadelphia, PA 19113
Telephone 1-610-521-5900
Website www.marriott.com
Managed by HHM Hotels
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Perform functions related to ensuring the housekeeping department operates according to brand/hotel and sustainability standards to ensure a high level of guest satisfaction.
Clean and maintain guest rooms to ensure rooms meet established standards.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Apply for these jobs at https://careers.hhmhotels.com/delta-philadelphia/jobs