May 19, 2024
Hilton Garden Inn Washington DC Downtown
815 14th Street N.W.
Washington, DC 20005
Telephone (202) 783-7800
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
Assists in managing accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved.
Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers.
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Performs administrative functions in support of property sales leaders.
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