Jobs at Hilton Daytona Beach Oceanfront Resort

• Gift Shop Attendant (Sales & Marketing)

  Replenish and stock merchandise in property gift shop. Maintain of visual displays and overall shop presentation.

• Breakfast Cook (Chefs/Kitchen)

  Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

• Reservationist (Guest Services)

  Respond to telephone, email, internet inquiries, and employ sales techniques in order to secure and process reservations for guest accommodations in accordance with established guest service and sustainability standards.

• Barista - Starbucks (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Bell Person (Guest Services)

  Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services. 

• Room Service Server (Food & Beverage)

  Set up, deliver, and retrieve food and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.

• Banquet Bartender (Catering/Banquet)

  Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Phone Operator (Guest Services)

  Answer and direct internal and external telephone calls in accordance with established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

• Security (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Barback (Food & Beverage)

  Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.

• Banquet Set Up Supervisor (Catering/Banquet)

  Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards.

• Barista (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Engineer (Overnight) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Pastry Cook (Chefs/Kitchen)

  Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Rooms Controller (Rooms Division)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Implement appropriate booking strategies to ensure that all parties are appropriately accommodated, and work with housekeeping and the reservations department regarding the distribution and status of guest rooms.

• Steward (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef 

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Banquet Captain (Catering/Banquet)

  Supervise banquet staff during assigned functions, ensuring staff performs in accordance with established guest service and sustainability standards.

• Cocktail Server (Food & Beverage)

  Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Bell Captain (Guest Services)

  Supervise bellpersons, doorpersons and drivers as well as perform the daily responsibilities of these positions in accordance with established guest service and sustainability standards.

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Banquet Set Up (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• JOB FAIR - Hilton Daytona Beach (Operations)

  Join us on TUESDAY, APRIL 30TH from 10am - 2pm for a Hotel Job Fair! The Hilton Daytona Beach Hotel is looking for motivated, enthusiastic, and service-oriented individuals to join our highly passionate group of hospitality professionals.

• Security (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

Apply for these jobs at https://careers.hhmhotels.com/hilton-daytona-beach/jobs