April 17, 2024
Courtyard San Diego Downtown
530 Broadway Street
San Diego, CA 92101
Telephone (619) 446-3000
Website www.marriott.com
Managed by HHM Hotels
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Set up, deliver, and retrieve food and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Apply for these jobs at https://careers.hhmhotels.com/courtyard-san-diego-downtown/jobs